After an intense day of polo, the evening at PGH La Palmeraie unfolded with the kind of magic that only Morocco can offer. As the sun dipped behind the mountains, painting the sky in deep oranges and soft pinks, players and guests gathered in the garden—a space surrounded by flowers, color, and the unmistakable charm of this coastal setting.

Fresh from the excitement of the match, everyone was welcomed with one of Morocco’s most authentic culinary traditions: handmade clay‑oven bread, warm, fragrant, and served straight from the ferran. This simple yet exquisite specialty embodies the heart of Moroccan hospitality—rustic, generous, and full of flavor.

The combination of a thrilling day on the field, a breathtaking sunset, and the taste of freshly baked traditional bread created a moment that captured the spirit of the Mohammed VI International Polo Trophy. A perfect blend of sport, culture, and the sensory richness that defines this country.

Morocco once again proves that every detail—on and off the field—turns the tournament into an unforgettable experience.

Source: PoloHUB Read More